|I can't resist a beautiful practical book.|
Not so long ago I read an article about how there would be no more books in the future. Somehow I can never see this happening because no matter how sophisticated our technology gets .. a book is a treasure. The weight, the texture the feel and even the smell of a book is a pleasure that you can come back to time and time again. Great books are like old friends.
I'm not precious about my books.. especially my recipe books. When I die my children will find my scrawl in the margins on my favourite recipe books and smile... and remember.
A History of Food in 100 Recipes by William Sitwell
Good Things to Eat by Luacs Hollweg
Shabby Chic Inspirations by Rachel Ashwell
Short and Sweet by Dan Lepard
The Contented Cook by Xanthe Clay