If you haven’t discovered the Foodie Bugle yet leave this page immediately and click here now to be transported to the most wonderful foodie magazine ever. It’s a dream of a site, which supports local, regional and British food at it’s very best. The photography is out of this world and it gives up and coming food writers and photographers a platform to showcase their work. It is also free. There is raw honesty and principles behind this site like no other I know. No advertising. No fees. No payments. It is put together and written from just a few ingredients. Passion, commitment and dedication to the love of food and drink and the lady behind this is an amazing lady Silvana de Soissons.
The style, panache and perfection of her work and generosity is clear to see from the moment you see her beautiful site. I know as she is reading this she will blush and proclaim that it is the work of the writers and the artisans written about that merits the attention, but I am going to tell you right here and now that you will not meet a finer person, with as big a heart as Silvana. She is lovely. She supports all that is right in food and drink, propelling people along with her knowledge and openness .. so listen to my interview below with Silvana and chop chop over to The Foodie Bugle. It is quite simply wonderful.